http://www.nytimes.com/2009/12/15/health/research/15haza.html
Hazards: Take Care When Ordering Bear for Dinner
The parasitic disease trichinosis is seldom associated with pork these days, but bear meat — that is another story, and something to keep in mind the next time you are offered a big, juicy bear steak.
There are fewer than 10 cases of trichinosis a year in the United States, and in recent years, bear meat has accounted for almost all of the nonpork cases, according to a recent report from the Centers for Disease Control and Prevention. Black bear, specifically. .....
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How to Cook Bear
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December 15, 2009 06:10AM |
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