The black truffle of Périgord, the cynosure of every foodie’s dreams, is about to yield its most intimate secrets to a team of French and Italian researchers who have decoded its genome. Surely a great day for gastronomy and yet — truffle-lovers be advised — some of the new discoveries may reveal more than you really wanted to know.
http://www.nytimes.com/2010/03/29/science/29truffle.html?src=twt&twt=nytimesscience
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March 28, 2010 04:03PM |
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