We have a big group that meets in Death Valley every thanksgiving. Everyone brings a different piece of the Thanksgiving feast, keeping in mind that we are usually dispersed camping on BLM land so resources are limited to what we can bring in our cars (water, stoves, cooking gear, campfire, etc). This year we're bringing the turkey, but we're actually cooking it right now. Like, today. It's in the smoker as I type this. When it's done we'll break it down into a few large pieces and vacuum seal it, then freeze it. It warms wonderfully over a campfire, only enhancing the smokey flavors.
As for the rest - well, stove top stuffing, instant mashers, pre-made pumpkin pie - you can cover pretty much anything. It's not going to be gourmet but that doesn't matter - it all tastes better out there anyways.
Last year we camped at an old miners cabin and used the wood stove to help heat dinner. Here's how it all came together:
Edited 1 time(s). Last edit at 11/10/2012 12:53PM by calipidder.