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September 10, 2009 06:22AM | Registered: 14 years ago Posts: 7,421 |
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September 10, 2009 07:32AM | Registered: 15 years ago Posts: 1,876 |
September 10, 2009 09:22AM | Registered: 15 years ago Posts: 1,882 |
Quote
szalkowski
BEEFMC JERKEYFlank or Round SteakMountain Chick-on
(slice with grain, take off fat, cut ¼” wide x 6” long)
Brine
2 quarts water
1 cup curing salt (Diamond Crystal Kosher Salt, Coarse)
½ cup sugar
4 tablespoons pepper
1 teaspoon liquid garlic (optional)
Cure meat in brine for 8-10 hours
Wash in cold running water and dry
Air dry for 1 hour
Bake in slow oven (140-180 degrees) for 12-14 hours
September 10, 2009 01:09PM | Registered: 15 years ago Posts: 1,876 |
Quote
tomdisco
Nice recipe but Chick-on's meat is still probably floor sweepings from a Chinese factory floor.
Jim
September 10, 2009 08:53AM | Registered: 15 years ago Posts: 2,321 |
September 10, 2009 09:20AM | Registered: 14 years ago Posts: 7,421 |
September 10, 2009 02:31PM | Admin Registered: 15 years ago Posts: 17,096 |
September 10, 2009 05:12PM | Registered: 15 years ago Posts: 1,232 |
September 10, 2009 08:58PM | Registered: 15 years ago Posts: 1,876 |
Quote
Vince
I would not wash off the magical jerky sauce. Just put it in the air dryer right out of the sauce container after an overnight soaking. That sauce is important, why throw it away? The sauce recipe also omits a couple secret ingredients: touch of cumin and about a cup of red wine.
September 10, 2009 09:18PM | Registered: 15 years ago Posts: 1,232 |
Quote
szalkowski
Quote
Vince
I would not wash off the magical jerky sauce. Just put it in the air dryer right out of the sauce container after an overnight soaking. That sauce is important, why throw it away? The sauce recipe also omits a couple secret ingredients: touch of cumin and about a cup of red wine.
It is not a sauce, it is a marinade.
Unless your daily diet standardly includes consuming a salt lick, I highly recommend thoroughly rinsing the meat before placing it in the oven or cooker. You will end up with salt crystals if you don't. (Note; put aluminum foil on the bottom of the oven/cooker since you will get a lot of drippings.)
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