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Re: Wazzup Chick-on Butt? (a poll)

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avatar Wazzup Chick-on Butt? (a poll)
September 10, 2009 06:22AM
Poll
14 votes were received.
All visitors can vote.
Watt Chew Tink?




Chickon Boo



Chick-on is looking at you!
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 06:32AM
If you opened it... then clicky one of those little radio dials.
You won't get any songs playing... but ... o the joy!



Chick-on is looking at you!
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 07:32AM
BEEF MC JERKEY


Flank or Round Steak Mountain Chick-on
(slice with grain, take off fat, cut ¼” wide x 6” long)

Brine
2 quarts water
1 cup curing salt (Diamond Crystal Kosher Salt, Coarse)
½ cup sugar
4 tablespoons pepper
1 teaspoon liquid garlic (optional)

Cure meat in brine for 8-10 hours

Wash in cold running water and dry

Air dry for 1 hour

Place meat in Liquid Smoke (or equivalent) for about 15 minutes and drain

Bake in slow oven (140-180 degrees) for 12-14 hours




P.S. FYI, I voted "I Luv Da Bird" (Was sorely tempted by choice #3, but didn't want to encourage anyone by giving a false impression.)



Edited 2 time(s). Last edit at 09/10/2009 09:41PM by szalkowski.
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 09:22AM
Quote
szalkowski
BEEF MC JERKEY


Flank or Round Steak Mountain Chick-on
(slice with grain, take off fat, cut ¼” wide x 6” long)

Brine
2 quarts water
1 cup curing salt (Diamond Crystal Kosher Salt, Coarse)
½ cup sugar
4 tablespoons pepper
1 teaspoon liquid garlic (optional)

Cure meat in brine for 8-10 hours

Wash in cold running water and dry

Air dry for 1 hour

Bake in slow oven (140-180 degrees) for 12-14 hours

Nice recipe but Chick-on's meat is still probably floor sweepings from a Chinese factory floor.

Jim
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 01:09PM
Quote
tomdisco
Nice recipe but Chick-on's meat is still probably floor sweepings from a Chinese factory floor.
Jim


Perhaps not quite yet.
Why do you think that I suggested tossing him out at the corner of Grant and Bush in S.F. in another thread?
I can also visualize him "hanging around" in a storefront window in that neighborhood.
As the header to the above poll asks: Watt Chew Tink?
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 08:53AM
Or better yet, do some actual work. What's you bosses email again?



Old Dude
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 09:20AM
Quote
mrcondron
Or better yet, do some actual work. What's you bosses email again?

Whut u talking bout?
I'm my own boss. You heard of chick-on fingers, right?
Well... as with my little chick-on legs whipping around like the Road Runner..
my little fingers type supa fast.



Chick-on is looking at you!
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 02:31PM
"That's not a snow field. It's Chick-on processed used twinkie residue."
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 05:12PM
I would not wash off the magical jerky sauce. Just put it in the air dryer right out of the sauce container after an overnight soaking. That sauce is important, why throw it away? The sauce recipe also omits a couple secret ingredients: touch of cumin and about a cup of red wine.
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 08:58PM
Quote
Vince
I would not wash off the magical jerky sauce. Just put it in the air dryer right out of the sauce container after an overnight soaking. That sauce is important, why throw it away? The sauce recipe also omits a couple secret ingredients: touch of cumin and about a cup of red wine.

It is not a sauce, it is a marinade.
Unless your daily diet standardly includes consuming a salt lick, I highly recommend thoroughly rinsing the meat before placing it in the oven or cooker. You will end up with salt crystals if you don't. (Note; put aluminum foil on the bottom of the oven/cooker since you will get a lot of drippings.)
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 09:18PM
Quote
szalkowski
Quote
Vince
I would not wash off the magical jerky sauce. Just put it in the air dryer right out of the sauce container after an overnight soaking. That sauce is important, why throw it away? The sauce recipe also omits a couple secret ingredients: touch of cumin and about a cup of red wine.

It is not a sauce, it is a marinade.
Unless your daily diet standardly includes consuming a salt lick, I highly recommend thoroughly rinsing the meat before placing it in the oven or cooker. You will end up with salt crystals if you don't. (Note; put aluminum foil on the bottom of the oven/cooker since you will get a lot of drippings.)

Keep as much of the preservative as you can as a coating. Otherwise you can barf and pretend you were safe.

Salt it up.

Please replace the 2 quarts of water recommended, by no one experienced slightly mentioned above, with soy sauce. You will have a better chance of survival.



Edited 1 time(s). Last edit at 09/10/2009 09:20PM by Vince.
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 09:39PM
Vince, It just occurred to me with your reference to sauce that a portion of the recipe is missing (blame my ex-wife who rediscovered the recipe on a scrap of paper in an old cookbook and tramsmitted it to me electronically):
To give it a nice flavor, put the meat in something like Liquid Smoke for about 15 minutes and drain before baking.

(I'll modify the MC Jerky post to correct this omission.)
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 10:05PM
BP: 280 over 160
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 10:21PM
Goat Stop + Chickon Boo = Gas Mask & Busy Beecrying
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 10:22PM
Err in above equation. Missing the McSkillet Burrrrreeeee-toe. (although any eggs seems to do the trick)
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 09:59PM
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 10:31PM
Note to awesome pink self: Remember to put some Twinkie residoodoo on that so-called "Marmot Rock" this weekend.

And you other turkeys: Can we add some butter and bacon to that recipe? (I'm all gristle and bones)
Mmmmm.... Bacon...



Chick-on is looking at you!
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 10:53PM
Quote
chick-on
Mmmmm.... Bacon...

It's a pork fat thing?
avatar Re: Wazzup Chick-on Butt? (a poll)
September 10, 2009 10:54PM
Tastes like Twinkies?
avatar Re: Wazzup Chick-on Butt? (a poll)
September 11, 2009 02:42AM
Quote
chick-on
Tastes like Twinkies?

Pork fat? Of course it does; twinkies are 87% pork fat.
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