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Re: Two NPS Concessioners Proactively Implement Healthy and Sustainable Cuisine

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avatar Two NPS Concessioners Proactively Implement Healthy and Sustainable Cuisine
June 25, 2013 12:32PM
On June 5 the National Park Service (NPS) launched its Healthy and Sustainable Food Program (HSFP) on the National Mall in Washington, DC with the release of standards and guidelines for front-country concession operations. Four of its largest concessioners provided food demonstrations at the event highlighting what visitors can expect to see in parks under the new program. Two concessioners, Evelyn Hill Inc., which operates snack bars at the Statue of Liberty and Ellis Island; and Ortega Family Enterprises, which operates a cafe at Muir Woods, were not able to make the event. However, this is no reflection of their commitment to the Program. In fact, their operations on both sides of the country are already leaders in providing healthy food alternatives for NPS visitors.

http://concessions.nps.gov/healthy_foods_coast.htm
avatar Re: Two NPS Concessioners Proactively Implement Healthy and Sustainable Cuisine
June 25, 2013 06:54PM
Not DNC? Of course not.
avatar Re: Two NPS Concessioners Proactively Implement Healthy and Sustainable Cuisine
June 25, 2013 08:36PM
Quote
Dave
Not DNC? Of course not.

Yeah, I noticed that.
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