A question for experienced long-range backpackers here:
It has been a couple of years since I have been to Yosemite, and I really want to make about a two week trip or two 1 week trips in the backcountry this coming summer. I'm not sure exactly which trip yet, other than a 14-day option needing to make a stop halfway through at TM to refill my bear can (no way I'm carrying two cans at once). Back on point, I have never done a trip that long; I have only gone up to 3 nights where I can do about 10 miles and a couple thousand feet in a day ok with a pack. I'm sure I'll have to plan meals way more carefully to keep from getting my butt kicked over the longer period. I'm a pretty skinny guy so I know I cannot afford a big calorie deficiency over such a period.
On my short trips I have packed tons of lightly salted peanuts, some metrx meal replacement bars, baby ruths and snickers, oatmeal with powdered milk, ramen noodles, powdered gatorade, and beef jerky/dried sausage (last two only since they taste good). I can't see any reason to buy crap like Mountain House when the calorie counts look so lousy for the freeze-dried dinners. What changes should I make to ensure the best chance of not getting worn into the ground by 2 weeks of consistent hiking with a pack? I'm definitely not looking to do any cross country with a pack on, though maybe as a dayhike from camp I wouldn't rule out class 3 or lower. Are the gels decent to use? Are the peanuts enough protein? Can one afford to cut out the dried meats? Or would I need them, or perhaps be better off with tuna in foil? Olive oil seems like something I should definitely add. I don't care the slightest bit about how things taste; if dog turds had good fuel value per unit weight I'd pack them. Not having to cook would be a huge plus too (yes, I eat the ramen noodles uncooked, lol). Thanks.
Edited 2 time(s). Last edit at 11/25/2011 12:28PM by mbear.