We're making an effort this year to camp/car-camp a LOT more than last year, so we'll be camping in USFS/BLM campgrounds, especially on the East Side around Whitney, Horseshoe Meadows, Onion Valley, Lee Vining Canyon, etc....
After taking stock of all the things we have/need for a comfortable base camp (things one wouldn't take upcountry when backpacking, like ridiculously huge tent, big aluminum framed cots, etc....) I realized that the only cooking gear I have is for backpacking, not camping per se, like JetBoil stuff.
After having owned Coleman's, I'm thinking about this one in particular: http://www.amazon.com/gp/product/B00367PAO0/ref=ox_sc_act_title_2?ie=UTF8&m=ATVPDKIKX0DER
Seems great for breakfasts, easily frying fish/steaks, etc.. This will not be a stove that will travel more than 100' from a parked Jeep.
Anyone have any experience with this or the other higher-end Colemans or other brands? If so, how was it?