Chocolate chip chirpies:
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 large eggs
12 ounces chocolate chips
1 cup chopped nuts
1/2 cup dry-roasted crickets Meal worms can be substituted.
Directions: Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy.
Beat in eggs and gradually add flour mixture and insects, mix well.
Fold in other ingredients
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.